This category is for recipes and collections of soups and/or stews from France.
Subcategories 3
Related categories 1
Sites 9
- French Rabbit Stew Beef broth with white wine, bacon, garlic, and mushrooms.
- Leek and Potato Soup Classic base of many French soups.
- Jamie's French Restaurant's Cold Avocado Soup A La Sylvia Consists of stock, tomatoes, mayonaisse, chili powder, lemon, and heavy cream.
- Granny Pantke's French Beans Stew Made with beef, potatoes, bouillon, and seasonings.
- Beef Burgundy Contains bacon, beef, mushrooms, flour, and red wine.
- French Market Soup Mix Combines dried peas, barley, and a variety of beans.
- Roasted Garlic/Chicken Soup Made with garlic, chicken breast, dill, provolone cheese, and wine.
- French Meatball Soup Uses rice, ground beef, red wine, and beef broth. Offers both microwave and stove-top directions with nutritional data.
- French Beef Stew Cubed meat with potatoes, Dijon-style prepared mustard, diced tomatoes, and broth.