Soups and stews native to Hungary.
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- Fisherman's Soup - Halászlé Sliced carp with onion and tomato.
- Bean Soup with Knuckle of Pork - Bableves Csülökkel Uses carrot and onion and includes ingredients to make roux.
- Sopron Wedding Soup - Soproni Lakodalmas Leves Made with chicken, stock cubes, carrots, cabbage, mushroom, and ginger. Includes ingredients for dumplings.
- Mecsek Highwaymen's Dumpling Soup - Mecseki Betyárgombócleves Consists of lard, flour, sour cream, egg yolk, and celery.
- Hungarian Mushroom Soup - Magyaros Gombaleves Combines pork or beef bones, onion, lard, sour cream, and flour.
- Palóc Soup - Palóc Leves Uses leg of mutton, beef shin, or sirloin with French beans, potatoes, onion, and lard. Contains directions to make roux.
- Chilled Sour Cherry Soup - Hideg Meggyleves Using fruits, cinnamon, sour cream, and flour.