This category lists pages and sites about Korean food.
Korean food is typically spicy, and many dishes are served at room temperature. The staples of the Korean diet are rice and kimchi, a spicy, fermented vegetable dish.
Related categories 1
Sites 6
- The Secret of Korean Food The characteristics of Korean food, a look at the kimchi for which the nation is known, and recipes.
- Grandma's Kitchen: Korean Homestyle Cooking A brief look at Korean culture and food, along with some traditional recipes.
- Korean Hot Food Stands A Korean student describes food stands where children often buy after-school snacks.
- Survival Korean -- Restaurant Provides the words and phrases foreigners need in a Korean restaurant.
- Traditional Foods | Kimchi from Korea A Korean student writes about the different types of kimchi that are popular in his home country. From the TOPICS Online Magazine.
- Korean Online: Korean Food Describes the standard Korean diet.