Fruitcake is a rich, often liquor-soaked cake with large amounts of nuts, dried or candied fruits, and spices. In the past century it has become a Christmas tradition.
When done properly, it's delicious, but when done poorly, it becomes the butt of many jokes.
Related categories 1
Sites 7
- Assumption Abbey Fruitcakes Dark, rich, traditional style of fruitcake. Baked slowly and aged, prepared by Trappist monks.
- Claxton Fruit Cake From Georgia, in regular and dark flavors, made with a pound-cake batter.
- Collin Street Bakery A family owned and operated bakery specializing in fruitcake. Cakes are packed in holiday tins.
- Monastery Fruitcake From Holy Cross Abbey in Berryville, VA, made by Trappist monks. Links to other abbeys.
- Whitaker's Gourmet Fruitcake Made with bourbon-soaked fruit, wrapped in rum-soaked cheesecloth.
- Gethsemani Farms of the Abbey of Gethsemani Handmade bourbon fruitcakes, bourbon fudge, and cheeses from Trappist, Kentucky monastery.
- Heritage Baking Company Sells all-butter 2.5 pound cakes with pecans and brandy, in tin or box.