Squid - A carnivorous marine cephalopod mollusk having eight short arms and two usually longer tentacles, a long tapered body, a caudal fin on each side. Squid is a favorite food in East Asia and in the Mediterranean area.
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- Squid Recipes A selection of recipes including grilled squid salad and squid in ink.
- Stir-Fried Squid with Peanuts and Chiles Squid fried with raw peanuts, garlic, and chiles.
- Barbecued Squid Grilled squid served with Thai sweet/hot chili sauce or lemon-garlic butter.
- Angela's Squid Spaghetti Squid cooked with tomatoes and herbs served over pasta.
- Squid Stuffed With Ricotta And Spinach Stuffed squid baked with tomatoes and wine.
- Squid With Saffron Sauce Stuffed squid served in a wine, saffron and herb sauce.
- Campfire Squid Squid stuffed with rice and herbs.
- Squid Saute Squid cooked with butter and garlic.
- Saute Of Squid, Shrimp And Eggplant Squid cooked with eggplant, shrimp, and sweet pepper.
- White Wine-Marinated Squid Squid marinated with wine, garlic, and onions. Served chilled.
- Dipping Sauces for Squid Recipes for Tamarind Raisin Chutney, Lemon-Garlic Butter, and Ailoi Mayonnaise.
- Squid Stuffed with Spinach and Ricotta Cheese Stuffed squid cooked in a garlic tomato sauce.
- 25 Ways to Cook Squid (Calamari) Pictorial directions on how to clean and recipes including Mariner's Stew and Tangy Squid Salad.
- Squid Recipes Two recipes for stuffed squid and one for salad.
- Stuffed Squid Squid stuffed with ricotta cheese, garlic, currants, and pine nuts and baked in a wine and tomato sauce.
- Grilled Squid Salad With Black Beans And Mango A warm salad served with honey-mint dressing.