Salmon is a pale orange-red color, named after the color of salmon flesh. Actual salmon color varies from almost white to deep red, depending on their levels of the carotenoid astaxanthin due to a rich diet in krill and shrimp. The widely-accepted color "salmon" is on the lighter than the darker side of this range.
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- Alaska Salmon Chowder Made with potatoes, carrots, broccoli, and corn.
- Easy Salmon Chowder Using Au Gratin potato mix, bacon, corn, and milk.
- Salmon Corn Chowder Made with bacon, potato soup, cream style corn, and light cream.
- Smoked Salmon Chowder Made with flour, red potatoes, fish stock, white wine, and light cream.
- Creamy Salmon Soup Microwave recipe calling for shallots, vegetable stock, wine, milk, cheese, and yogurt.
- No-Work Salmon Chowder Combines tuna, frozen corn, clam juice, stewed tomatoes, and rice.
- Sea Soup Made with fresh leeks, yams, corn, milk, and heavy cream.
- Ukha (Clear Salmon Soup) Made with fillet, potato, and carrot. Includes directions for making stock.
- Potato & Salmon Bisque Recipe calling for chicken broth, red pepper, and green onions.
- Salmon Chowder Recipe calling for potatoes, carrots, evaporated milk, corn, and cheese.
- Salmon Chowder (with Soymilk) Combines flour, cubed potatoes, carrots, and vegetable stock.
- Salmon and Scallion Chowder Made with roux, potatoes, fish stock, heavy cream, and white wine.