A marine crustacean that is highly prized throughout the world; its flavor and texture are considered by some to be the equal of lobster. Crabs should always be purchased alive. When buying whole crabs, whether alive or cooked, choose those that are heavy for their size and have a sweet fresh smell with no hint of ammonia. Crab meat may also be purchased canned.
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- Peg Jenning's Whiskey Flavored Crab Soup Traditional ingredients using scotch, instead of sherry.
- Authentic Maryland Crab Soup Recipe using corn, tomato sauce, and fish stock.
- Bay Country Crab Soup Calling for beef shin bone, tomatoes, and mixed vegetables.
- Crab and Asparagus Soup (Queensland) Contains flour, shallots, sherry, and milk.
- Crab Combination Soup Calling for soy sauce, dried mushrooms, bamboo shoots, egg, and chicken broth.
- Cream of Crab Soup Using flour, onion, chicken bouillion, and milk.
- Creamy Crab Soup Contains spinach, chicken broth, dill relish, and light cream.
- Hot Spiced Crab Soup Recipe calling for cayenne pepper, white wine, and chicken broth.
- Martha Washington's Crab Soup Combines hard boiled eggs, lemon, milk, and sherry.
- Maryland Crab Soup Contains bacon, beef stew meat, mixed vegetables, and tomatoes.
- Maryland Crab Soup Made with carrots, corn, string beans, and hot pepper.
- Maryland Crab Soup Recipe using tomato, corn, carrots, potatoes, and beef broth.
- She Crab Soup Calling for fish stock, leek, egg yolks, butter, roe, and chicken broth.
- Spicy Crab Soup Made with chicken wings, tomatoes, corn, and peas.
- Chinese Crab & Corn Soup Combines chicken broth, rice vinegar, and ginger.