Shellfish is a term used to describe shelled molluscs and crustaceans used as food. Shelled molluscs include the clam, mussel, oyster, winkle and scallop; some crustaceans are the shrimp, lobster, crayfish, and crab.
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- Cuscusu (Shellfish & Couscous Soup) Combines mussels, clams, shrimp, and scallops with fish stock, dry red wine, and herbs.
- Conch Chowder Calling for bouillon, jalapeno peppers, tomato, and carrot.
- Mct's Conch Chowder Made with potatoes, bacon, jalapeno pepper, and hot sauce.
- Key West Conch Chowder Made with green onion, potatoes, and tomatoes.
- Conch Soup from Honduras Made with banana, carrot, yucca, and coconut milk.
- Stone Soup (Bisque of Crab, Crayfish or Lobster Shells) Combines onion, garlic, fennel, carrots, brandy, and wine.
- Escargot - Chanterelle Stew Combines chicken stock, garlic, flour, egg yolks, vinegar, and cream. Two servings.