This category is for the listing of sites discussing crayfish soups or having crayfish soup recipes on them.Crayfish - Freshwater crustaceans known variously as crawfish, crawdads, or yabby, which resemble tiny lobsters, complete with claws. The edible part is the tail.
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- Backyard Crawfish Boil Soup Using onions, celery, garlic, corn, and potatoes.
- Brett Favre's Crawfish Etoufee Recipe using rice, bell pepper, onion, cream of mushroom soup, and canned tomatoes with green chiles.
- Crawfish Bisque Made with onions, bell pepper, garlic, shellfish stock, and seasonings. May be adjusted to serve as a soup or as an etouffee. Includes directions for stuffed crawfish heads.
- Crawfish Etouffe Uses onion, red pepper flakes, Tabasco sauce, and chicken broth.
- Crawfish Étouffée Features several recipes and the debate on which is better.
- Crawfish Bisque Detailed recipe for making the gravy and stuffing the heads.
- Crawfish and Corn Soup Made with flour, tomatoes, peppers, brandy, and wine. Includes directions for making stock.
- Bisque De Cribiches (Freshwater Crayfish Bisq) Combines coconut milk, hot pepper, and egg yolks.
- Crawfish Chowder Recipe calling for butter, canned soups, corn, cream cheese, and heavy cream.
- Broccoli Crawfish Cheese Soup Combines chicken broth, canned soups, milk, and hot pepper sauce.