Scallops are a popular type of shellfish in both Eastern and Western cooking. They are characterised by having two types of meat in one shell: the scallop (white, meaty) and its coral (orange, soft) which is its roe. Dried scallop is known in Oriental cuisine as conpoy.
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- Bay Scallop Stew Recipe using wine, milk, and heavy cream. May also add lobster.
- Great Bay Scallop Stew Made with herbs, onion, celery, and milk.
- Scallop Soup Uses a long list of ingredients which includes wine, clam juice, vegetables, and herbs.
- Cream of Coquilles St. Jacques with Leeks Made with fish fumet, sherry, and heavy cream.
- Creamy Scallop Chowder Calling for flour, mushrooms, wine, and Swiss cheese.