Lentil soup is a vegetarian soup made with lentils, although it is often traditionally made using ham stock.
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- Lentil Soup - Shourabat 'Adas Old fashioned dish developed, of necessity, by Lebanese mountain villages for winter eating.
- Lentil Soup Prepared with beef broth, spinach, tubettini pasta, parmesan, and tomato sauce. Serves four to six.
- Curried Red Lentil Soup Uses red wine vinegar, cumin, onion, garlic, and ginger. From The New McDougall Cookbook.
- Aunt Bee's Lentil Soup Made with smoked sausage, tomato paste, celery, and carrots.
- Lentil & Brown Rice Soup Combines sherry, soy sauce, carrots, celery, and seasonings.
- Lentil & Macaroni Soup Contains only a few ingredients. From N.Y. Times Cookbook.
- Curried Lentil & Carrot Soup Contains curry, paprika, onions, and oil. Thickened with breadcrumbs.
- Creole Lentil Soup Combines flour, tomato paste, bell peppers, brown sugar, and vegetable broth powder.
- Green Lentil Soup with Lemon Combines vegetable stock, onions, and seasonings.
- Crockpot Lentil-Kale Soup Provides alternate choices such as chard or spinach to make this meal. Four to six servings.
- Golden Lentil Soup Uses potatoes, butter, chicken stock, celery, and onions.
- Armenian Lentil Soup Prepared with stock, eggplant, tomato, and spices.
- German Lentil Soup with Frankfurters Combines onions, carrots, celery, salad oil, and cider vinegar. Makes eight servings.
- Favorite Lentil Soup Made with cheddar cheese, white wine, broth, carrots, and tomato juice.
- Italian Lentil Soup Contains Greek olives, tomato sauce, garlic, canned corn, mushrooms, and tortellini.
- Lentil and Corn Soup Made with brown rice, stock, sweet potatoes, tomatoes, and soy sauce. One serving.
- Lentil Soup Contains broccoli, cinnamon, bell pepper, tomatoes, and vegetable broth. Eight servings.
- Lentil and Yogurt Soup Made with bacon, mushrooms, chives, and chicken stock.
- Lentil and Spinach Soup Uses grated ginger, vegetable stock, tomatoes, and cilantro.
- Lentil and Tomato Soup Contains arame seaweed, miso, cumin, and vegetables.
- Lentil Soup Basic recipe using potato, celery, carrots, tomatoes, and seasonings.
- Lentil and Vermicelli Soup Vegetarian recipe that is low in calories and fat.
- Lentil and Spinach Soup Combines tomato paste, garlic, onion, red hot pepper flakes, and lemon juice.
- Red Lentil Soup Calls for bell pepper, ginger root, cayenne, and lemon juice. One serving.
- Sandy's Lentil Rice Barley Soup Recipe for six using evaporated milk, corn, and basil.
- Red Lentil Soup Recipe by Skinny One-Pot Meals using spaghetti sauce, bell pepper, herbs, and sugar.
- Pureed Lentil Soup Eight serving recipe made with saffron, white rice, onion, and lemon juice.
- Veggie Lentil Soup Contains soy sauce, stock, and herbs.
- Ras Asfour Uses ground meat, vermicelli, and vegetables to make eight servings.
- Spicy Lentil Soup Serves four and contains cayenne, cumin, and chili pepper.
- Pasta and Lentil Soup Contains mushrooms and vegetables. From Twelve Months of Monastery Soups.
- Lentil Soup Supreme Uses frankfurters, leeks, and bacon to make six servings.
- Lentil Soup with Prunes and Pears (Pressure Cooked) Combines pearl barley with butter and seasonings.
- Lentil Soup Six serving recipe using Elgin sausage, ham bone, chicken stock, bouquet garni, and vegetables.
- Lentil Soup II Using ham, parmesan cheese, onion, and tomato.
- Linsensuppe Mit Frankfurter (Lentil Soup with Frankfurters) Contains bacon, catsup, flour, and leek or green onion.
- Lentil Soup with Liver Dumplings Calls for eggs, butter, whipping cream, bacon, and leek.
- Lentil Soup Basic ingredients with sausage links added to it.
- Mexican Lentil Soup Using corn meal, salsa, ham, vegetables, and chicken broth. Eight servings. From Delicious Decisions.
- Lentils Monastery Style Contains brown rice, vinegar, parmesan, tomato paste, and vegetables.
- Food.com: Lentil Soup Recipes Presents a collection of traditional and world-style dishes.