Creamed - Containing milk or cream.
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- Country Mushroom Soup Taste of Home recipe containing celery, onion, flour, and broth.
- Cream of Mushroom Soup Short recipe using beef bouillon.
- Cream of Mushroom Soup Using sherry, sour cream, nutmeg, and flour.
- Cream of Mushroom Soup Uses vegetable stock with white wine.
- Creamy Mushroom Soup Uses sour cream, mustard, worcestershire sauce, and parsley.
- Cream of Shiitake Mushroom Soup Rich, earthy soup has but one hundred calories per serving if made with non-fat milk.
- Cream of Mushroom Soup Hot and cold versions. Serves four.
- Cream of Shittake Mushroom Soup Made with toasted sesame seeds and chives.
- Cream of Mushroom Soup Made with chicken, cornstarch, and bouillon cubes.
- Creamy Mushroom Barley Soup Combines vermouth with green onions and garlic.
- Creamy Mushroom Soup Combines potatoes, onion, garlic with navy beans and white wine.
- Cream of Mushroom Soup Contains vermouth, bitters, onion, and flour with beef stock.
- Cream of Mushroom Soup Rich and heavy, using various types of edible fungi.
- Mushroom Bisque Uses chicken stock, onion, butter, white wine, and cornstarch.
- Classic Mushroom Bisque Serving six, this recipe calls for butter, chives, sherry, and dry mustard.
- Fresh Mushroom Soup Uses beef stock, cream, nutmeg, flour, and onion. Six servings.
- Mushroom and Potato Chowder Four serving recipe from Taste of Home using celery, parmesan, and carrots.
- Curried Mushroom Soup Combines assorted varieties of mushroom, leeks, flour, milk, chervil, and sherry. Four servings.
- Hungarian Mushroom Soup Prepared with white wine, dill weed, flour, milk, butter, and onion. Eight servings.
- Fresh Mushroom Bisque Four serving recipe using egg yolk, half and half, flour, and lemon juice.
- Mushroom and Cheddar Cheese Soup Calling for porcini, shiitake, green onions, flour, chicken broth, and milk. Four servings, from Bon Appétit.
- Mushroom Bean Soup Made with fresh or frozen green beans, sour cream, butter, and celery.
- Mushroom Scallion Soup Made with chicken stock, cayenne, and butter.
- Mushroom Soup Prepared with rhubarb, noodles, flour, dill, sour cream, and vegetables.
- Mushroom Soup II Using ham bone, whisky, French mustard, and evaporated milk. Six servings.
- Mushroom Wild Rice Chowder Using soy milk, flour, curry, mustard, cinnamon, and hot pepper sauce.
- Mushroom Zucchini Soup Using cream cheese with chives and chicken broth.
- Paprika and Mushroom Soup From Molly Katzen's Moosewood Cookbook. Recipe serving three to four.
- Wild Mushroom and Oyster Bisque Prepared with dry vermouth or sherry, roasted red pepper, and milk. From Chatelaine.
- Wild Mushroom Potato Soup Contains milk, soy sauce, sugar, and chives. From the Essence of Emmeril Show.
- Wild Mushroom Soup Using oysters, portobello, or cremini, with chicken stock, sherry, and crushed red peppers.
- Wild Mushroom Soup Prepared with potato, flour, beef stock, and sherry. From Chef Andy Kisler.