Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which is dissolved softened miso. Various solid ingredients like wakame seaweed, tofu, and mushrooms are then added to make the finished soup. The soup is usually served in lacquer bowls with lids and drunk directly from the bowl. Solid ingredients are eaten with chopsticks. Different types of miso produce distinctive soups.
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- Miso Soup Tofu cubes with Hondashi and green onion.
- Basic Miso Soup Uses Eden products, carrots, and green onions.
- Quick Miso Soup Chinese egg noodles with red cabbage, carrot, and corn.
- Vegetable Miso Soup Jalapeño peppers added with peas, onions, garlic, and piece dulse.
- Misoshiru (Clear Soup with Soybean Paste) Recipe that uses specialized ingredients.
- Aka Miso (Summer Miso Soup) From Time/Life Foods of the World.
- Miso Soup with Shrimp Uses Kamaboko, sugar, scallions, and bean curd.
- Easy Miso Soup with Vegetables and Tofu Vegetarian dish that contains few ingredients.
- Miso Soup Tahini, carrots, cabbage, combined with onion.
- Miso Soup Contains shiitake mushrooms, watercress, tofu, and chicken stock.
- Miso Soup Uses spinach, tofu, carrots, and cabbage.
- Miso Soup Describes this traditional Japanese dish and includes a recipe.
- Rice and Miso Soup From the Japanese Cookbook for Kids. Includes photographs.