This category comprises the cuisines of the three nations located in the Caucasus: Georgia, Armenia, and Azerbaijan, and the cuisines of the many minority peoples.
Subcategories 3
Related categories 1
Sites 3
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- Shashlik Caucasian Recipe for skewered lamb.
- Lak Dishes Recipes of the Lak people of Dagestan, such as Vivra and Burkiv.
- Cookery Art About twenty recipes from several Caucasian nations.