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- Farida’s Azerbaijani Cookbook Dishes of Azerbaijan, whether authentic or adopted from other countries. Includes preparation techniques and a conversion chart. [English, Azerbaijani]
- Recipe Cottage: Azerbaijani Pilaf Recipe for a pilaff with fava beans.
- From Pilaf to Pizza - A Road Map of Azerbaijani Cuisine Article by Tahir Amiraslanov, from the e-zine Azerbaijan International.
- Forgotten Foods - A Comparative Outlook on The Cuisines of Northern and Southern Azerbaijan Article by Pirouz Khanlou on the history of Azerbaijani cuisine and the food customs.
- Baku Pages: National Cuisine Azerbaijani recipes for Plov, Dovga, Dolma, and Kabab.
- Azerbaijan Cookery Collection of recipes, such as shashlyks, pilaffs, dolma, and sherbet. Presented by the Ministry of Culture and Tourism of Azerbaijan Republic.