This area is for the placement of sites having recipes for and discussing sandwiches served cold, or at room temperature.
Subcategories 6
Sites 38
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Cheese Salad Sandwiches
Created from shredded cheese mixed with pickle relish and hard boiled eggs.
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Chicken Cashew Curry Luncheon Sandwich
Made with shredded chicken, cashews, and grapes, served in a croissant.
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Croissant Sausage Sandwiches
Polish sausage and gouda cheese served in croissants.
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Dried Beef Sandwiches
Chopped beef mixed with green pepper, mayonnaise, ketchup mustard and worcestershire sauce.
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Onion Muffuletta Sandwich
Assorted deli meats and cheeses, served on a baguette spread with a Vidalia onion, green olives, and caper relish.
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Bologna Salad Sandwiches
A traditional ham salad recipe created with bologna.
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Bavarian Beef Sandwich
Sliced beef served on rye bread spread with cream cheese, sour cream, and horseradish.
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Nancy's Fabulous Muffaletta Sandwiches
Salami, cheeses, and proscuitto served on Italian bread spread with a garlic, olive, and red pepper relish.
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Avocado & Prawn Sandwich
Cooked prawns tossed gently in mayonnaise, Worcestershire sauce, Tabasco and ketchup, then garnished with fanned avocado.
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Sweet Onion Muffuletta
A traditional Muffuletta is sweetened with Vidalia onion.
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Ham Crushed Pineapple Sandwich
Ham mixed with pineapple and cottage cheese, spread on bread slices.
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Pumpernickle Bun Tomato Sandwich
A pumpernickle bun topped with lettuce, tomato slices, and avocado.
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Toast with Bacon, Mexican-Style
Toast topped with bacon, chick peas, tomato slices, and cheese sauce.
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Peanut Butter and Apple Sandwich
Grated apple and peanut butter spread between slices of bread.
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Tangy Roast Beef Sandwich
French bread spread with horseradish sauce, cranberry sauce, and filled with sliced roast beef, broccoli, and cole slaw.
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Chicken and Broccoli Sandwich
Made with diced chicken and broccoli flowerets.
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Cheese and Ham Sandwich
Ham and cheese salad spread and tomato slices on rye bread.
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Rapido Submarine Sandwich
Buns filled with cheese, sliced beef, green pepper, tomato, and mushrooms.
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Garden Chicken Sandwiches
Made with chicken, onions, and sweet pickles.
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Chicken Stuffed Salad Rolls
Buttered rolls stuffed with a mixture of cheese, hard-boiled eggs, and chicken.
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Springtime Stuffed Bread
An unsliced loaf filled with ham, cucumber, pepper, olives, and cottage cheese.
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Sweet Peppers 'Muffuletta'
Made with red, green, and yellow peppers, olives, capers, salami, and Provolone and mortadella on Italian bread.
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Frosted Sandwich Bread
Made with an unsliced loaf of bread and four fillings, covered with cream cheese.
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Chef Rick's Muffaletta Sandwich
A garlic, salami and olive filled loaf of Italian bread.
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Tomato, Pickled Onion and Coriander Sandwiches
Homemade pickled onions are served on whole grain bread.
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Prosciutto, Goat Cheese and Fig Sandwiches
A sweet and mild recipe from Gourmet magazine.
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Radish Sandwiches on Zucchini Basil Muffins
A breakfast or brunch sandwich with homemade muffins.
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Shrimp Sandwiches with Barbecue Sauce
Homemade barbecue sauce tops shrimp salad on a bun.
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Prosciutto, Munster and Cumin Corn Bread Sandwiches
Room temperature sandwich is served wrapped in foil to keep it in one piece.
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Roast beef Sandwiches with Lemon-Basil Mayonnaise
Roasted red onions join roast beef on ciabatta.
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Smoked Salmon Smorrebrod
Open-faced sandwiches with cucumbers and scrambled eggs.
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Steak Sandwiches with Tomato Pesto
Sliced steak is served on sourdough bread.
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Turkey and Watercress Club Sandwiches
Watercress is blended with mayonnaise for an unusual spread.
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Eggplant and Arugula Sandwiches
Served with a chickpea spread.
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Tarragon Lobster Salad
Serve on a hot dog bun for an Eastern Seaboard lobster roll.
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Steak Salad Sandwiches with Capers
Use leftover steak and arugula for this sandwich.
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Vegan/Vegetarian Hummus Surprise Sandwich
Made with hummus and assorted vegetables of choice, served open-faced.
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Tomato-Mozzarella Sandwiches
Recipe using pizza dough to make the bread brushed with pesto and covered with cheese.