Websites concerned with the science and practice of the food processing of grain.
Subcategories 2
Related categories 2
Sites 6
- GrainGenes: A Small Grains and Sugarcane Database Molecular and phenotypic information on wheat, barley, oats, rye, and sugarcane, plus links to articles, similar projects, and conferences.
- Western Grains Research Foundation News of research in progress, crop information, criteria for funding projects and invitation to apply for grants, notes on sources of finance, and Board members.
- American Association of Cereal Chemists Benefits of membership, invitation to join, local sections, awards, industry news, career information and placement service.
- Cereals An encyclopedia article on cereals, including description of true and pseudo-cereals, cultivation and food value.
- Flour for Europe Report on a project to formulate a standard flour for calibrating quality-control equipment.
- Journal of Cereal Science Areas of research interest, subscription details, and link to extracts from articles.