Foie gras is a paté (spread) made of fatted animal liver, usually goose.
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Sites 11
- La Quercynoise Traditional French meats, foie gras, goose and duck.
- George Bruck Producer, distributor and retailer of foie-gras. Features a presentation of the company, a history of the product, recipes and contact information. In France.
- Biraben French producer of foie gras, confits, pre-cooked dishes, paté and potted meat. Ships in Europe.
- D'Artagnan, Inc. Foie gras, patés, sausages, smoked delicacies, organic game and poultry.
- The Metairie Basse Large duck and goose breeding farm which respects traditional methods. Contact, price list and map are available.
- Hudson Valley Foie Gras Offers duck foie gras products and other cuts of duck meat.
- Fleur de Lys Sells traditional French foie gras. Provides tasting selections, how to choose, serving tips, and news.
- Elevage d'oies des Granges Sells traditional products from goose. Specialties are foie gras, confits, and gésiers. France.
- Mirepoix USA Carries fresh and prepared duck foie gras, goose foie gras, and pate de foie gras. Also offers sausages, truffles, caviar, and condiments.
- Bella Bella Gourmet Foods Offers foie gras, specialty meat, poultry, and game birds.
- Edouard Artzner Foie gras de Strasbourg A practical guide, gifts, online shop, history, and recipes.