Vichyssoise : A soup made of pureed leeks or onions and potatoes, cream, and chicken stock and usually served cold. Pronunciation: "vi-shE-'swäz, "vE- Etymology: French, from feminine of vichyssois of Vichy, from Vichy, France
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- Avocado Vichyssoise Made with potatoes, poblano chiles, tomatillos, and green onions. Makes eight servings from Recipe Source.
- Carrot Vichyssoise Recipe serving six made in a chicken broth base, at Recipe Source.
- Chilled Vichyssoise / Cold Leek And Potato Soup Uses whipping cream and minced chives, from Recipe Source.
- Asparagus Vichyssoise Made with chicken bouillon, potatoes, and milk. Makes eight servings from Recipe Source.
- Chive Vichyssoise Calls for buttermilk, onion, celery, and chicken broth. From Recipe Source.
- Colombian Avocado Vichyssoise (Sopa De Aguacate Y Papas) Recipe making six, first course servings, at Recipe Source.
- Leek & Baked Potato Vichyssoise with Red Caviar Calls for vegetable broth, yogurt, and salmon roe. Six servings, at Recipe Source.