This category covers any plant with leaves, seeds, flowers or other parts used for flavouring food, or in medicines or scent.
Sites 10
Loading new listings for you to review...
- Commodity Growing Guides: Mint Factsheet from the NSW Department of Primary Industries including a description of different mint species, climate, soil, planting, nutrition, irrigation, weed control, diseases, pests and harvesting.
- Commodity Growing Guides: Shallots and Chives Factsheet from the NSW Department of Primary Industries including climate and soils, and information on the cultivation of shallots, Japanese bunching onions and chives (Allium schoenoprasum).
- Horseradish Factsheet about this crop and its uses.
- Savory Herbs: Culture and Use Information on a number of herbs and how to grow them.
- Basil Factsheet on the uses and cultivation of this crop.
- Basil: Promising New Essential Oil Crop Factsheet on the possibility of cultivating this plant commercially with special reference to Indiana.
- Borage Culture on the Black Soil Zone of Alberta, Canada Factsheet on the possibility of cultivating this plant commercially in this area.
- Comfrey Factsheet on this crop, its history, uses, varieties and cultivation.
- Mustard Factsheet on this crop, its history, uses, varieties and cultivation.
- Assured Produce Protocol for Herbs Producing crops in accordance with these standards allows growers to sell produce to any supermarket or processor in the UK. Information on site selection, site management, variety selection, nutrition, irrigation, crop protection, harvesting and storage.