Clam- A type of sea creature with a shell in two parts that can close together tightly and a soft body which can be eaten.
Subcategories 1
Sites 4
Loading new listings for you to review...
- Gourmet-Clam's favorite clam recipes Collection of clam recipes for making soups, sauces, and various other clam dishes.
- Clam Fritters Basic recipe calling for clams, flour, and eggs.
- Northwest Fried Razor Clams Recipe calls for razor clams, saltines, eggs, milk, lemon slices, vegetable oil, and seasonings. From What's Cooking America.
- Steamed Clams Ingredients include 3 to 4 pounds of live small hard-shelled clams, butter, onion, parsley stems, white wine, and seasonings. From What's Cooking America.