This category is for the listing of clam bisque, soups, and stews recipes. A clam is a kind of mollusk. Clams can be eaten raw, steamed, boiled, baked or fried; the method of preparation depends partly on size and species.
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- Zuppa Di Vongole (Clam Soup) Leeks, onion, and wine, combined with fish stock.
- Portuguese Clam Stew with Garlic Croutons Recipe calling for sausage, potatoes, and shrimp stock.
- Clam and Tomato Bisque Recipe using cayenne, tomatoes, and cream.
- Clam Stew with Shiitakes, Cinzano, Chorizo Made with sausage, wines, tomato sauce, and vermouth.
- Clam Bisque Simple dish using chives and light cream.
- L.J's Curried Clam Soup Combines dry mix, flour, milk, and garlic powder.
- Allana's Zesty Red Clam Chowder Calling for shrimp, tomatoes, hot pepper sauce, and vegetables.