Four major species in the United States are - Atlantic, found along the East and Gulf coasts; the European, a flat-shelled, round oyster of the Northwest and Maine; the Olympia, the half-dollar-sized oyster grown in the Northwest; and the fruit-flavored Pacific oyster, known for its wildly scalloped shell.
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- Artichoke Oyster Soup Cayenne pepper, Tabasco, flour, and whipping cream combined with chicken broth.
- Benne Oyster Soup Short recipe made with cream and sesame seeds.
- Oyster and Brie Soup Using butter, cheese, heavy cream, sherry, and champagne.
- Oyster and Plantation Soup Made with chile peppers, plaintains, coconut milk, and heavy cream. From Chef Paul Prudhomme.
- Oyster and Spinach Soup Calling for A-1 sauce, cornstarch, cream, milk, and garlic salt.
- Oyster Soup Contains scallions, nutmeg, flour, milk, and cream.
- Oyster Soup of the Tribes from the N.E. Coast Short recipe using cornmeal, butter, and milk.
- Oyster Soup with Fresh and Smoked Oysters Uses spinach leaves, bacon, leek, potatoes, and cream.
- Southern Oyster Soup Simple recipe using mace, liquor, milk, and butter.
- Christmas Oyster Soup Combines carrots, celery, butter, and milk.
- Herbsaint-Poached Oyster Soup Calling for chicken stock, leeks, potatoes, and liquor. From Chef Hubert Sandot of Martinique Bistro.
- Elegant Oyster Soup Contains mushrooms, flour, cayenne pepper, and heavy cream.