Four major species in the United States are - Atlantic, found along the East and Gulf coasts; the European, a flat-shelled, round oyster of the Northwest and Maine; the Olympia, the half-dollar-sized oyster grown in the Northwest; and the fruit-flavored Pacific oyster, known for its wildly scalloped shell.
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- Oyster Bisque Made with flour, butter, and milk.
- Oyster Corn Chowder Made with leeks, prosciutto, corn, and orzo pasta.
- Chesapeake Oyster Bisque Short recipe using flour, cream, and sherry.
- Fish Broth with Oysters and Saffron Contains mung bean threads, radicchio, and juniper berries.
- Oyster and Mushroom Chowder Made with flour, milk, cream, and parsley.
- Oyster Bisque Recipe using butter, rice, fish stock, and heavy cream.
- Oyster Artichoke Bisque Using butter, bacon, bell pepper, and heavy cream.
- Oyster Bisque - Light Contains red onions, saffron, cayenne pepper, and milk. Includes nutritional data.