Four major species in the United States are - Atlantic, found along the East and Gulf coasts; the European, a flat-shelled, round oyster of the Northwest and Maine; the Olympia, the half-dollar-sized oyster grown in the Northwest; and the fruit-flavored Pacific oyster, known for its wildly scalloped shell.
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- Brady's Oyster Stew Short recipe using milk, butter, pepper, and Tabasco.
- Oyster Stew Uses cayenne pepper, celery, shallots, and butter.