Small crustaceans that are generally sold fresh in the shell with the heads already removed. They are also available shelled and cooked or frozen. Shrimp are marketed in a variety of sizes-small, medium, large, and jumbo. Before cooking, shrimp are usually peeled and their thin, vein-like intestinal tracts removed.
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Sites 15
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- Cheese and Shrimp Chowder Slow cooker recipe using potatoes, cheddar, sherry, and evaporated milk.
- Rock Shrimp Chowder Using flour, tomato, carrots, and green pepper.
- Diet Shrimp Bisque Low-fat recipe using shallots, leek, and wine. May also be made with lobster or crayfish for variation.
- Shrimp N Chicken Gumbo Made with sausage, chopped vegetables, and broth, served over rice. Makes four and a half quarts.
- Shrimp Bisque Made with tomato puree, fish stock, brandy, and cream.
- Route 19 Shrimp Chowder Combines potatoes, clam juice, chicken broth, fillet, and light cream.
- Shrimp, Chicken and Bacon In a Pot Combines broccoli, white wine, fish stock, milk, and herbs.
- Chupe De Camarones (Shrimp Chowder) Calling for flounder, tomatoes, corn, potato, Tabasco, and cream cheese.
- Shrimp Bisque Contains butter, green pepper, flour, creole seasoning, and light cream.
- Shrimp Chowder Made with canned soups, corn, evaporated milk, and cream cheese, in a crock pot.
- Creole Shrimp Stew Contains bacon, green pepper, and seafood stock.
- Cajun Shrimp and Corn Bisque Contains flour, stock, milk, cream, herbs, and spices.
- Tomato and Prawn Bisque Prawn stock infused with fresh tomato, garlic, onion and wine.
- Audry's Shrimp Stew Calling for flour, onions, and bell pepper.
- Avocado Shrimp Bisque Using lemon, onion, chicken broth, and milk.