Small crustaceans that are generally sold fresh in the shell with the heads already removed. They are also available shelled and cooked or frozen. Shrimp are marketed in a variety of sizes-small, medium, large, and jumbo. Before cooking, shrimp are usually peeled and their thin, vein-like intestinal tracts removed.
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- Hot and Sour Seafood Soup Made with chilies, lime, lemon grass, and shiitake mushrooms.
- Cream of Shrimp Soup Made with potato, heavy cream, and white wine.
- 10-Minute Shrimp Soup Made with soy sauce, ramen noodles, carrots, and green onions.
- Peking Shrimp Ball Soup Calling for sherry, soy, bean threads, snow peas, and chicken broth.
- Shrimp and Okra Soup Contains tomatoes, bell pepper, cayenne, and fresh corn.
- Shrimp Soup Cajun recipe using chicken stock, hot sauce, and wine.
- Shrimp Wonton Soup Multi-stage recipe using a host of ingredients including soy, egg, water chestnuts, spinach, and chicken broth.
- Fried Shrimp Won Ton Soup with Smoked Ham Calling for soy sauce, sherry, egg, and chicken broth.
- Shrimp Soup with Cabbage Contains few ingredients such as scallion and celery.
- Tex's Shrimp Enchilada Soup Made with prawns, tortillas, chilies, tomatoes, and cheese.
- Savory Shrimp Soup Calling for peas, carrot, milk, and beef bouillon.
- Green Shrimp Soup Wine, cream, and champagne are combined with meat broth.
- Oriental Shrimp Noodle Soup Combines ginger, rice vermicelli, soy, and red pepper with chicken broth.
- Thai-Style Shrimp Soup Lemon or lime juice with garlic, onion, jalapeno peppers, mushrooms, hot and fish sauces.