A pea is the small, edible round green bean which grows in a pod on the leguminous vine Pisum sativum. This legume is cooked as a vegetable in many cultures. Several other seeds of the family Fabaceae, most of them round, are also called peas. The chickpea, garbanzo bean, ceci bean or bengal gram (Cicer arietinum) is an edible pulse of the Leguminosae or Fabaceae family, subfamily Faboideae or Papilionoideae.
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- Pasta and Chick Pea Soup Contains tomatoes, macaroni, garlic, and basil. Serves two.
- Chick Pea Soup Combines brown rice with corn, spinach, garlic, and herbs. Serving four to six.
- Moroccan Chick Pea Soup Vegetable stock with tahini, cayenne, tumeric, and garlic. Four servings.
- Soupe Aux Pois Beauceons (Pea Soup, Beauce Style) Made with smoked ham, salt pork, leeks, and garlic. Serves eight.
- Jamaican Red Pea Soup Ham hocks, kidney beans, and coconut milk with beef. Six servings.
- Mikodissimin-Opinabo Using black beans and potatoes. Ten servings.
- Fresh Pea Soup Using ham stock, bacon, lettuce, onion, and sugar. Six servings.
- Whole Pea Soup with Fresh Tarragon Contains only a few ingredients.
- Harvest Pea Soup with Fennel Vegetable stock with potatoes, celery, and fennel bulb.
- Canadian Pea Soup Using salt pork and butter with onion. Six servings.
- Chick Pea and Spinach Soup Contains milk, onion, curry, cardamom, and nutmeg. Four servings.
- Chick Pea Soup Six serving recipe using few ingredients.
- Cream of Pea Soup Calls for light cream or milk, garlic salt, sugar, butter, and onion. Four servings.
- Creme Pea Soup Francaise Combines milk, beef bouillon, sugar, egg yolks, lettuce, and heavy cream. Serving eight.
- Minted Pea and Potato Soup Made with chicken stock. By The Toronto Star.
- Spanish Chick Pea Soup Calling for tomato sauce, carrots, chicken broth, ham hock, and chorizo or polish sausage. Eight servings.
- Spicy Black Eyed Pea Soup Uses cheese, jalapeño, bacon, beef bouillon, and tomatoes.
- Spicy Pea Soup Made with carrots, celery, cayenne, soy sauce, and onion.
- Yellow Pea Broth with Tomatoes Calls for peanut oil, mustard seed, and cilantro.
- Anissabo (Pea Soup - Cree Style) Native American dish made with hominy, celery leaves, and herbs.
- Food.com: Pea Soups Presents a collection of dishes.