Split Pea- A dried pea that has been separated into its two halves, which is used often in soups.
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- Split Pea Soup Made with smoked ham or polska kielbasa with chicken stock. Serves eight.
- Split Pea Soup with Meat Author provides a recipe and recommendations.
- Split Pea Soup Calls for onion, potato, celery, mace, and bay leaf. Four servings. By Sarah Brown.
- Herbed Split Pea Soup Made with bacon, vegetables, chives, and chicken broth.
- Lemony Split Pea Soup Combines potatoes, carrots, and bacon. Six servings.
- American Split Pea Soup Made with ham bone, carrots, and onion. Four servings.
- Mixed Split Pea Soup Uses fennel, leeks, carrots, and onion. Eight servings.
- Split Pea & Ham Soup Contains onion, celery seed, and thyme. Eight servings.
- Split Pea and Ham Soup Chicken broth with sherry, leeks, carrots, onion, and parsley. Serves six.
- Split Pea and Lentil Soup with Vegetables Uses soy sauce, carrots, celery, and onion. Eight servings.
- Split Pea Soup From Taste of Home using ham hocks and bouillon. Serves six.
- Split Pea Soup Pennsylvania Dutch recipe made with milk, flour, butter, and ham bone.
- Split Pea Soup with Chunky Vegetables Uses brocolli, sweet potatoes, dill, tomatoes, and onion.
- Split Pea Soup with Croutons Made with bread, butter, garlic, leeks, carrots, and onion. By Martha Rose Shulman.
- Split Pea Soup with Spareribs Calls for hickory smoked salt, carrots, and leeks. Eight servings.
- Yellow Split Pea Soup Uses rice, carrots, bell, and chili peppers. Serves eight.
- Split Pea Soup -1 Uses Worcestershire sauce, potatoes, celery, carrots, and garlic powder.