A squash with dark green skin and orange flesh. May be baked, roasted or boiled. The flesh of the squash can be eaten straight from the shell.
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- Acorn Squash Soup Full chicken broth based revice serving eight, at RecipeSource.
- Acorn Squash and Apple Soup Basic low fat recipe making six servings, at RecipeSource.
- Acorn Squash Soup Simple recipe making eight servings, at RecipeSource.
- Roasted Acorn Squash Soup Full recipe using chicken stock and cream, at RecipeSource.
- Acorn Squash and Apple Soup From Bon Appetit; full recipe making four servings, at RecipeSource.
- Acorn Squash Soup with Corned Beef & Walnuts A full and easy twelve serving recipe, at RecipeSource.
- Acorn Squash Soup A simple recipe for own or two, at RecipeSource.
- Acorn Squash Soup Simple and easy recipe making two servings, at Vegetarian Recipes Around the World.
- Acorn Squash Soup Presents a full and simple recipe.
- Acorn Squash and Corn Stew Combines squash, garlic, green chile, tomatoes, and vegetable stock.