A pumpkin is a gourd (Cucurbitaceae), most commonly orange in colour when ripe, that grows from a trailing vine. Pumpkins are a popular food, commonly eaten cooked. Squashes are four species of the genus Cucurbita, also called pumpkins and marrows depending on variety or the nationality of the speaker. Squashes are categorized as summer squash or winter squash, depending on when they are harvested.
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- Squash Soup Recipe that contains no cream or eggs and uses few ingredients.
- Squash and Sweet-Potato Soup with Chipotle Sauce Spicy recipe by Gourmet Magazine courtesy of Pepperfool.
- Butternut Squash Soup with Ginger & Lime Combines lime, ginger, chicken broth, and onions.
- Butternut Squash and Prawn Soup Calls for prawns, leeks, yellow onions, butternut squash, and lemon juice.
- Aduki and Squash Soup Calls for aduki beans, butternut squash, and onions.
- Autumn Squash Uses butternut squash, white bread, green apples, eggs, and chicken stock.
- Honey and Roasted Barley Risotto Butternut Squash Soup Calls for Arborio rice, roasted squash, barley, and Romano cheese.
- Butternut Squash Chowder Combines squash, sweet potatoes, carrots, bell peppers, and celery.
- Marrow and Cumin Soup Recipe from “The Masterchef Collection." One serving.
- Hazelnut Squash Soup Uses onion, chicken broth, and sherry in this recipe by Oregon Hazlenut.
- Curried Squash Soup Combines squash, sherry, curry powder, and chicken broth.
- Squash Soup for One Calls for tabasco sauce, cayenne, wild rice, and liquid aminos.
- Hubbard Squash Soup Four serving recipe from Gino's Kitchen: Nourishing the Soul by Gino Dalesandro.
- Creamy Squash, Apple, and Corn Bisque Combines squash, apples, leeks, corn, and vegetable broth.
- Cream of Squash Soup Calls for onion, garlic, yellow squash, and chicken broth.
- Italian Bulgur Soup Contains lima beans, tomato, herbs, bouillon, and parmesan cheese. Six servings.
- Squash Apple Walnut Bisque Uses cider, spices, cream, sugar, and stock. One serving.
- Ginger Squash Soup Calls for ginger, garlic, orange juice, and chicken stock.
- Squash Soup with Cranberry Dollop Contains vegetables, broth, onion, carrots, and milk. Eight servings.
- Squash Soup with Cheese and Apples Made with flour, butter, chicken stock, fruit, and vegetables. Twelve servings.
- Tomatillo Squash Bisque Ten serving recipe from 1993 “Shepherd's Garden Seeds Catalog."
- Winter Squash & Apple Soup Six serving recipe by Jeanne Marie Martin, “Vegan Delights.”
- Roasted Butternut Squash Soup Spruce Restaurant recipe that makes fourteen servings.
- Summer Squash and Corn Chowder From "A Country Garden Cookbook." Uses trout fillets, zucchini, water, milk, thyme, and hot pepper sauce.
- Winter Squash, Apple and Walnut Soup Made with walnuts, chervil, cream, chicken stock, and apple sauce. Six servings.
- Sue's Quick, Sweet & Tangy Squash Soup Made with orange zest, sugar, apples, stock, and ginger. Six servings.
- Winter Squash Soup with Lemon Grass and Coconut Milk Sweetly fragrant soup adapted from Madison's vegetarian book.
- Yellow Squash Soup Recipe from an American Heart Association Cookbook that serves one.
- Autumn Soup Combines onion, cumin, butternut squash, and sweet potatoes.