A pumpkin is a gourd (Cucurbitaceae), most commonly orange in colour when ripe, that grows from a trailing vine. Pumpkins are a popular food, commonly eaten cooked.
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- Pumpkin Soup Recipe From The Surgeon's House Bed and Breakfast, Jerome, Arizona on 1st Traveler's Choice Internet Cookbook.
- Pumpkin Coconut Soup Spicy recipe making two to four servings from PepperFool.
- Conner Prairie Pumpkin Soup Using pumpkin, chicken broth, and light cream. Four to six servings.
- Miniature Pumpkin Soup in the Shell Uses chicken stock, sage, butter, and parmesan.
- Cream of Pumpkin Soup with Cinnamon Croutons Two part recipe that serves six.
- Pumpkin-Millet Soup Six serving dish using cayenne pepper, kabocha squash, and broth.
- Peter's Cream of Pumpkin Soup Low-calorie recipe serves four. Uses cottage cheese, milk, herbs, and chicken broth.
- Pumpkin Soup Made with fresh pumpkin, peas, bacon, chicken stock, and herbs.
- Pumpkin and Chickpea Soup Recipe calling for onion, flour, honey, and onion. Serves six.
- Pumpkin Ravioli Soup Calls for canned ingredients, chicken broth, herbs, and onion.
- Curried Pumpkin Apple Soup Made with puree, chicken broth, garlic, and milk.
- Buddhist Monk's Soup Uses squash, cellophane noodles, coconut milk, mung beans, peanuts, and sweet potato. Serves eight.
- Miff's Spicy Pumpkin Soup Vegetable stock with spices, carrots, potatoes, celery, and shallots. Two servings.
- Pumpkin Soup Made with canned pumpkin, milk, honey, orange juice, and maple syrup.
- Pumpkin Soup Calls for red lentils, tomato puree, and spices.
- Creamy Pumpkin Soup Cuban recipe made with butternut squash, garlic, tabasco, and stock.
- Pumpkin Soup Recipe using coconut milk, Galangal powder, onion, and garlic. Eight servings.
- Soupe de Potiron Soup made with fresh squash, vegetables, and rice. From “The Classic Mediterranean Cookbook” by Sarah Woodward.
- Pumpkin Soup Contains canned pumpkin, tomatoes, milk, flour, and chicken broth.
- Curried Pumpkin Soup Made using pumpkin puree, chicken broth, scallions, brown sugar, chives, and cream. By Ingrid Croce.
- Pumpkin-Squash Bisque Recipe using flour, cauliflower, onion, and milk, and served in small pumpkin shells.
- Pumpkin Soup with Shrimp Calling for beef stock, jalapeño pepper, white wine vinegar, coconut milk, and heavy cream.
- Pumpkin Soup with Coconut and Ginger Uses chopped chillies, tomato paste, and lemon juice. Served hot or cold.
- "Smoky" Pumpkin Soup Recipe calling for fresh pumpkin, bacon, beef stock and Marsala. From Peaceful Gatherings Cookbook.
- Pumpkin Soup with Chives Made using chicken broth, cayenne, and light cream. Served in pumpkin shell.
- Pumpkin Soup with Honey and Cloves Using vegetables, broth, and cream. Serves eight.
- Pumpkin & Broccoli Chowder Chicken stock with onion, soy sauce, cream, and maple syrup.
- Spicy Pumpkin Bisque Recipe using canned puree, red chilies, sherry, and light cream.
- Pumpkin Soup Made with pumpkin, potatoes, chicken stock and Scotch bonnet chile.
- Pumpkin Soup - Collection Features several recipes from Carnegie Mellon's School of Computer Science.
- Pumpkin Soup with Cumin, Crema, and Cilantro Recipe uses broth, cream, puree, and onions. From Gourmet Sleuth.