This dish originated in Provence, in the south of France. Traditionally it contains eggplant, zucchini, tomatoes, and onions, sauteed separately and then and stirred together, with garlic, parsley, and thyme. Bell peppers and mushrooms are frequent additions, along with the local herbs (rosemary, sage, oregano, marjoram, and savory.)
Modern variations may add other ingredients, roast or bake the vegetables, or even microwave them. Sometimes ratatouille is presented as a thick stew or even a soup. It is usually a vegan dish, but some recipes add chicken, meat, or seafood, and many suggest serving it with Parmesan cheese on top.
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- Gagutz - Ratatouille Soup Fat-free vegan recipe. Eggplant, zucchini, and plum tomatoes, seasoned with onion, garlic, red wine, and Italian seasoning.
- Potato Ratatouille Fat-free vegan stew uses zucchini, tomatoes, potatoes, green peppers, with herbs, garlic, and onion. Includes nutritional analysis.
- Ratatouille Adapted from Julia Child's Mastering the Art of French Cooking (Volume 1), Knopf, 1971.
- Fat Free Ratatouille Eggplant, zucchini, and squash soup, made with canned tomato, vegetable, or V-8 juice.
- Quick Ratatouille Twenty-minute casserole of eggplant, zucchini, canned tomatoes, and mushrooms, seasoned with thyme, red wine, and garlic. No onions.
- Ratatouille Nicoise Seasoned with garlic and a bay leaf.
- Ratatouille Nicoise Fresh tomatoes, zucchini, eggplant, onion, and green peppers, seasoned with garlic and capers.
- Creole Grilled Mirliton Ratatouille Grilled eggplant, mirliton (chayote squash) with onions and red bell peppers. Season with parsley, bay leaves, thyme, and creole seasoning.
- Balsamic Ratatouille Sautéed vegetables seasoned with thyme and balsalmic vinegar.
- Crockpot Ratatouille Eggplant, tomatoes, zucchini, onion, and bell pepper, seasoned with basil, garlic, and parsley.
- Ratatouille Sautéed vegetables with cumin, coriander, and chili powder.
- Ratatouille Zucchini, red peppers, and tomatoes, with onion and garlic. Seasoned with pepper, mustard, lemon juice, and parsley. Salt-free.
- Judi's Ratatouille Lasagne Seasoned with Italian herbs, red wine, and Béchamel sauce.
- Easy Ratatouille Oven-roasted vegetables with Italian herbs, Dijon mustard, balsalmic vinegar, and optional cayenne pepper.
- Ratatouille Soup Made with fresh vegetables and canned broth.
- Ratatouille Sautéed vegetables with thyme, bay leaf, and optionally served with Gruyere cheese.
- Garden Ratatouille Sliced vegetables, sautéed and then baked with commercial pasta sauce and parmesan cheese.
- Ratatouille Sautéed vegetables with oregano, thyme, coriander, fennel seeds, and fresh basil.
- Ratatouille Traditional recipe from the South of France, with preparation instructions for one-pot and separate cooking of each vegetable.
- Ratatouille Sautéed vegetable casserole based on roasted eggplant.
- Baked Spiced Ratatouille Eggplant, zucchini, onion, and canned tomatoes, seasoned with garlic, orange zest, cinnamon, and ginger, and baked into puff pastry.
- Kamfounata - Moroccan Ratatouille Eggplant, zucchini, and tomatoes, with bell pepper, onion, garlic, and parsley or coriander.
- Ratatouille with White Beans Sautéed vegetables, pre-cooked beans, with oregano, parsley, and red wine vinegar.
- Impossible Ratatouille Pie Sautéed vegetables baked into a mixture of Monterey jack cheese and sour cream.
- Ratatouille Sautéed vegetables with white wine, thyme, basil, and lemon, to serve hot or cold.
- Ratatouille Quiche Includes sautéed vegetables with nutmeg and Swiss cheese.
- Ratatouille Pie with Nutritional Yeast Gravy Vegetables baked into a herbed crust.
- Ratatouille Low-carbohydrate recipe of sautéed vegetables with ground beef, mozzarella and parmesan cheese, and canned mushrooms.
- Quick-Cooking Ratatouille Low-carbohydrate recipe with scallions and cherry tomatoes.
- Grilled Ratatouille Fresh vegetables with canned stewed tomatoes, seasoned with herbs.
- Low-Fat Hot Ratatouille Microwaved vegetables with spaghetti sauce, parmesan, and mozzarella cheese.
- Ratatouille Eggplant, zucchini, mushrooms, bell pepper, and tomatoes, seasoned with sautéed garlic and parmesan cheese.
- Summer Vegetable Ratatouille Squash, bell peppers, and fresh thyme to the standard base of eggplant, zucchini, and tomatoes.