Tomato soup is a soup made from tomatoes. It is often served cold or used as an ingredient in more complex dishes. It can be made from chunks of tomato or with only a puree.
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- Tomato & Cabbage Soup with Variations From Microwave Gourmet, by Barbara Kafka. Four servings.
- Old World Tomato-Rice Soup Calls for sour cream, rice, flour, and sugar.
- Tomato Garlic Soup with Tortellini Made with a vegetable broth or stock with herbs.
- Quick Tomato-Noodle Soup From the Vegetarian Journal using celery, juice, green pepper, and pasta. Six servings.
- Herbed Fresh Tomato Soup Made with paste, basil, thyme, bouillon granules, sugar, and hot pepper sauce.
- Fresh Tomato Soup From Better Homes and Gardens Magazine serving four.
- Fresh Tomato Soup Chicken broth with celery, basil, onion, paste, and yogurt.
- Tomato Soup with Kasha, Fresh From Everyday Cooking for the Jewish Home by Ethel Hofman.
- Red Tomato and Red Chile Soup From Modern Southwest Cuisine by John Rivera Sedlar.
- Fresh Tomato Soup Using orange zest, heavy cream, onion, and basil.
- Green Tomato Soup Recipe using cinnamon, cloves, flour, milk, butter, and sugar.
- Dried Tomato Soup Serving six this recipe uses ginger, garlic, onion, basil, oregano, and rosemary.
- Fresh Tomato-Vegetable Soup Uses pasta, onion, celery, zucchini, garlic, and corn.
- Mom's Jersey Fresh Tomato Soup Made with bacon, paste, butter, chicken stock, onion, lemon rind, and sugar.
- Puree of Tomato Soup Using dry white wine, olive oil, and chopped fresh herbs.
- Curry-Laced Tomato-Lentil Broth Eight serving recipe from the book, Classic Indian Vegetarian and Grain Cooking by Julie Sahni.
- Green Tomato Soup with Garlic, Ginger and Cumin Four serving dish made with broth, coconut milk, bell peppers, potatoes, honey, and yogurt. May be served chilled.
- Hearty Tomato Soup Made with milk, rice, whole wheat flour, carrot, milk, and butter. Six servings.
- L.J.'s Winter Tomato Soup Contains spaghetti noodles, rum, milk, mushrooms, soy, and chicken stock.
- Italian Tomato Bisque Combines brown sugar, chives, basil, milk, butter, and onion.
- Winter Tomato Soup with Vermicelli From Gourmet Vegetarian Feasts by Martha Rose Shulman.
- Tomato and Corn Chowder Recipe adapted from the book, You Say Tomato by Joanne Weir.
- Winter Tomato Garlic Macaroni Soup Recipe by Jessica Litman using a variety of vegetables, herbs, and parmesan cheese.
- Tomato Bisque Using dry red wine, light cream, cheddar cheese, celery, butter, and onion.
- Plattsburgh Tomato Beef Soup Eight serving recipe using meat, celery, onion, rice, and bouillon cubes.
- Tomato and Spinach Soup Made with sugar, milk, parmesan, sugar, basil, butter, and basil.
- Tomato Lentil Soup Six serving recipe from Calgary Herald by Tom Bullick.
- Tomato Mushroom Soup Combines vegetables with beef broth, flour, and herbs. Twelve servings.
- Smokey Tomato and Lentil Soup Six serving dish made with ham hocks, celery, carrots, cabbage, and canned ingredients.
- Rich Tomato and Rice Soup Made with cider vinegar, soy, milk, whole wheat flour, celery, brown sugar, and sunflower seeds.
- Tomato Egg Drop Soup From Ken Hom Prodigy Guest Chefs Cookbook.
- Tomato and Dill Soup Uses green chilies, sweet red peppers, cayenne, cumin, stock, garlic, and celery to make five servings.
- Tomato Bisque Soup From Kromborg Kitchen Kapers. Uses few ingredients.
- Tomato Soup with Pasta From Greek Vegetarian Cookery by Jack Santa Maria.
- Tomato Butternut Soup Soy based recipe using ginger, fruit, or vegetables. By Eden Foods, Inc.
- Tomato, Basiel and Orzo Soup Calls for sherry or apple juice, red bell pepper, vegetable broth, and canned items.
- Tomato Soup with Basil (Potage De Tomate A La Basilic) Recipe from Bon Appétit that serves four.
- Tomato-Onion Soup with Rigatoni Recipe from The New McDougall Cookbook. Serves four.
- Tomato Soup with Chicken Meatballs Made with juice, elbow macaroni, vegetables, broth, and meat.
- Tomato and Orange Soup From Marguerite Patten's Marvellous Meals, Yours Magazine, UK.
- Tomato Bisque From the collection of Jim Vorheis, Colorado Cache Cookbook.
- Winter Tomato Bisque Eight serving recipe by Country Living Magazine.
- Tomato Cheese Soup Calls for beef stock, flour, sugar, mushrooms, cream cheese, and herbs. Twelve servings.
- Tomato, Basil and Barley Soup Vegetarian recipe using few ingredients. One serving.
- Tomato Dill Soup Serving six this recipe uses flour, heavy cream, vegetables, and herbs.
- Basic Tomato Soup Vegan recipe using potato, vegetable stock, onion, and purée. Makes three to four servings.
- Roasted Yellow Pepper Soup and Roasted Tomato Soup with Seranno Cream Gourmet recipe that uses two types of soup in one dish.
- Tomato Chipotle Soup with Freash Peach Salsa From Bon Appétit Cooking for Health.
- Food.com: Tomato Soups Features a collection of recipes and meal ideas.
- All Recipes:Tomato Soup Creamy style with vegetable broth, herbs, Worcestershire, and hot pepper sauce.