Clam- A type of sea creature with a shell in two parts that can close together tightly and a soft body which can be eaten. Chowder- A type of thick soup usually made from fish or other sea creatures. Chowder normally contains milk or cream.
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- Japanese Clam Chowder Made with bacon, potato, mushrooms, milk, and peas.
- Clam and Corn Chowder Made with potato, bacon, and milk.
- Clam and Shrimp Chowder Combines potatoes, fennel seed, bell pepper, frozen corn, and light cream to chicken stock.
- Clam Chowder with Pasta Made with white wine, chili, tomato, and ditalini.
- Frugal Gourmet's Clam and Corn Chowder Made with milk, dill, and onion.
- Mushroom Clam Chowder Recipe using cornstarch, cayenne, and dry milk powder.
- CyberSoup (Wild Rice Clam Chowder) Mushrooms, lemon juice, and flour combined with chicken broth.
- Cape May Clam Chowder Made with scallops, bacon, green pepper, potatoes, and tomatoes.
- New Jersey Clam Chowder Using crab spice, cream of asparagus soup, fresh tomatoes, and light cream.
- Pacific Coast Clam Chowder Soup Requires two cans minced clams, bacon slices, onion, flour, milk, potatoes, and seasonings. From What's Cooking America.
- Marilyn's Cheesy Clam Chowder Adds a twist on an old favorite. Uses flour and cornstarch.